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CATERING MENUCatering services also offer items from the market menu.
MEATS
FRIED CHICKEN
Marinated seasoned chicken thighs dredged in a well-seasoned bed of flour, herbs and spices fried golden brown.
FRIED CHICKEN
CAST IRON CAJUN CATFISH
Louisiana cajun marinated catfish dusted in a blend of herbs, spices, cornmeal and flour fried golden brown.
CAST IRON CAJUN CATFISH
MEATLOAF
A ground beef, pork and veal trio mixed with sauteed onions, ketchup, and seasoned bread crumbs, baked, topped with a finger-licking brown sugar, ketchup glaze.
MEATLOAF
SIDES
FRIED CABBAGE
Cleaned, chopped, seasoned cabbage with sautéed fresh onions, garlic and apple wood-smoked bacon.
Gluten free
FRIED CABBAGE
YELLOW RICE AND BEANS
Aromatic onions, garlic, turmeric and long grain rice sautéed and cooked in a tasty seasoned chicken broth.
Gluten free
YELLOW RICE AND BEANS
GREEN BEENS W/ BACON
Local green beans braised in a turkey broth with crispy sauted bacon, onions and garlic.
Gluten free
GREEN BEENS W/ BACON
DESSERTS
SWEET POTATO PIE
Mashed sweet potatoes, sugar and eggs mixed with spices, nutmeg, ginger and cinnamon, poured and baked into a homemade flaky, buttery, crisp pie crust.
Vegetarian
SWEET POTATO PIE
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