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MEATS
add fries to any protein only order +3CAJUN FISH
Louisiana-style cajun marinated cast iron pan-seared
$11
Gluten free
FRIED FISH
Cajun marinated filet, fried crispy
$12
ROASTED CHICKEN
Juicy chicken thighs well-seasoned, onion, roasted mixed bell peppers
$11
Gluten free
BEST BEEF BRISKET
Scratch made dry rub, slow roasted to tender, savory perfection
$13
Gluten free
BBQ PORK SPARE RIBS
St. Louis-style spare ribs, brown sugar spice rub, scratch made bbq
$11
Gluten free
FIRED CHICKEN
Scratch made batter, fried crispy
$12
HANDHELDS
add fries to any handheld only order for +3FRIED CHICKEN SANDWICH
$12
BRISKET SANDWICH
$13
CHEESEBURGER
$10
HOTDOG
$5
FRIED FISH SANDWHICH
$12
CHICKEN NUGGETS & FRIES
$10
FISH NUGGETS & FRIES
$11
PLATTERS
with 2 sides & piece of cornbreadCAJUN FISH
$16
FRIED FISH
$17
ROASTED CHICKEN
$16
BEEF BRISKET
$18
BBQ PORK SPARE RIBS
$16
FRIED CHICKEN
$17
SIDES
FIELD GREENS W/ SMOKED TURKEY
Homegrown collard greens washed, cut, and stewed in a delicious homemade smoked turkey onion vinegar potlicker.Gluten free
MAPLE BACON BAKED BEANS
Great northern beans smothered with sauteed applewood-smoked bacon, onions, and garlic baked in a brown sugar maple mustard sauce.Gluten free
CANDY YAMS
Peeled, cut yams, tossed and baked in a sweet brown sugar vanilla cinnamon butter.Gluten free
Vegetarian
CHEESY BAKED MAC
Colby jack, cheddar, macaroni and milked seasoned married and baked to a creamy, gooey perfection.Vegetarian
PERFECT POTATO SALAD
Peeled, diced homegrown potatoes, onion, celery and eggs bathed in a sweet relish mustard mayo dressing.Gluten free
Vegetarian
GOLDEN CORNBREAD
A sweet, ground cornmeal, flour, sugar and egg batter baked till golden brown covered in butter.Vegetarian
VEGAN GREENS
Homegrown collards, fresh peppers and onions stewed in a tasty vegetable vinegar broth with garlic.Gluten free
Vegan
VEGAN MAC N NO CHEESE
Elbow macaroni, vegan butter, coconut milk and seasoned vegetable broth crafted into a flavorful dairy-free classic.Vegan
HOPPIN JOHN
Black eye peas, rice, homegrown onions, peppers and celery sautéed and mixed with aromatic thyme, basil and oregano, then cooked in a mouth-watering vegetable broth.Vegan
Gluten free
COLD BLACK-EYE PEA SALAD
Field-grown diced tomato, red onion, peppers, and jalapeno splashed with a refreshing citric oil and vinegar.Gluten free
Vegan
DESSERTS
BANANA PUDDING
Sweet bananas, crisp wafer cookies layered and covered in a homemade whipped vanilla custard.
$6
Vegetarian
PEACH COBBLER
$6
Vegetarian
ICE CREAM
SMALL 2 SCOOPS
$5
LARGE 4 SCOOPS
$7
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